Gelato convenzionale

Classic sorbets and ice cream of conventional Giolito quality, made with fresh milk and fresh cream and naturally without preservatives or colour additives.

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Creazione del pasticciere

This name is reserved for the creations of top pastry and gourmet chefs from all over the world, which satisfy only the highest criteria for quality.

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Platinum

In this exclusive line only the best ingredients currently available worldwide are used: among other things, raw materials from organic and fair trade production, as well as chocolate couverture from the worlds best chocolate producer, Felchlin.

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